Natural

About This Product

Attention, lactose intolerant and vegan peeps! Craving matcha latte but don’t want to deal with the hassle of having to ask for non-dairy alternatives? Finding it hard to get non-dairy matcha latte alternatives? We’ve got your back. Introducing our Matcha Soya Milk, the matcha latte you deserve.
Creamy soya milk made from 100% organic peeled soya beans infused with antioxidant-rich matcha, our Matcha Soya Milk contains up to 4.5g of protein per serving and is packed with vitamins. Why use peeled soya beans? Our organic soya beans are peeled before processing in order to reduce purine content, thus lowering the risk of gout issues. Not only is this a great vegan alternative to matcha lattes commonly made with dairy, soy milk is also low in saturated fat and provides lactose intolerant individuals with another option to get their dose of plant-based calcium.

Country of Origin: Malaysia

What Does This Taste Like?
Creamy with a distinct bittersweet matcha flavour.

Health Benefits
1. Peeled organic soya beans help reduce the purine content while also making the resulting soya milk easier for digestion.
2. Soy milk is a good dairy replacement and vegan-friendly source of protein and calcium. It’s lactose-free making it suitable for those with lactose intolerance.
3. Soy milk has also been found to help lower cholesterol and subsequently reducing the risk of cardiovascular diseases.
4. Soya isoflavones helps to alleviate menopause symptoms without any side effects.
5. Soy milk is low in saturated fat, high in dietary fibre, manganese and thiamine (important for muscle and nerve function as well as energy for cells).
6. Packed with antioxidants and rich in fibre, chlorophyll, vitamins and minerals such as vitamin C, selenium, chromium, zinc and magnesium.
7. Matcha aids concentration and may enhance moods.
8. Matcha is rich in L-Theanine, a rare amino acid that promotes a state of relaxed alertness thus making it suitable to be consumed before working or studying.

Usage Directions
1. Mix 2 tablespoons (30g) of Matcha Soya Milk powder with 250ml warm water.
2. Stir thoroughly until there are no lumps.

How To Consume
1. As an accompaniment to your tea time snacks.
2. As a replacement for dairy-based matcha lattes.

Ingredients
Peeled Organic Soya Bean Powder, Forming Creamer, Sugar, Matcha Powder.

Allergy Information
Contains soy products. Green tea may interfere with the absorption of folic acid, thus it may not be suitable for pregnant women or those consuming folic acid supplements.

Storage Instructions
Store in an airtight container or in its original resealable bag to maintain freshness. Keep in a cool, dry place. Avoid exposure to sunlight or excessive heat.