Jamie Oliver Tomato, Olive & Garlic Pasta Sauce

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Jamie Oliver

Jamie Oliver Tomato, Olive & Garlic Pasta Sauce

(400g)

~~RRP: RM 22~~

Member : View Price in Cart

Natural

Jamie Oliver was born in Essex in 1975. As a child he earned his pocket money by working in the kitchen of his parents’ pub, before leaving school to attend Westminster Catering College.

After graduating, Jamie’s career led him to The River Café where he was spotted by a BBC documentary team and, after a brief appearance on screen, was offered his own show as The Naked Chef in 1999. From his books and TV shows to his campaigns and restaurants, he has inspired people across the globe to see food and cooking in a completely different way, engaging and enthusing everyone to enjoy better food.

More about this product
This traditional sauce is packed with Italian flavours. Serve heated with freshly cooked spaghetti, or spread it over a pizza base with some torn up mozzarella, bake, and share with friends. Made with love, Jamie Keep it simple, Honest ingredients, lovely food, A delicious, flavour-filled sauce with olives, capers and basil, Suitable for vegetarians

Country of Origin
Made in Italy

Ingredients :
Tomatoes (71%) (contains Acidity Regulator: Citric Acid), Tomato Concentrate (14%), Water, Olives (4%), Olive Oil, Capers, Basil, Garlic (0.6%), Chilli Pepper (0.2%)

Allergy Advice:
Allergens can be found in the ingredients list May Contain Celery, May Contain Eggs, May Contain Fish, May Contain Milk, May Contain Nuts

Nutritional Information

Preparation & Storage
Spread it over a pizza base then top with a pinch of oregano and some mozzarella cheese for a quick and easy supper.

Although every effort has been made to remove olive stones, some may remain.

Spread it over a pizza base then top with a pinch of oregano and some mozzarella cheese for a quick and easy supper.