Spicy Sour Mustard Vegetables (Vegetarian) (酸辣芥菜)

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Spicy Sour Mustard Vegetables (Vegetarian) (酸辣芥菜)

(380g)

~~RRP: RM 25~~

Member : RM 10 (Save 60%)

Chai boey, choy keok, otherwise known as spicy sour mustard vegetable stew, is a traditional Malaysian Chinese dish that was born in a bid to reduce food waste by simmering leftovers gathered from festive dishes. The result is a hearty, intensely-flavoured dish that packs a spicy, sour punch with the ability to warm the stomach and whet appetites with just a whiff of its enticing aroma. But while this tantalising meal appeals to just about anybody, it’s a little harder for vegetarians as the star of the dish is often a succulent slice of pork belly. Well, that’s about to change with our 100% vegetarian-friendly Spicy Sour Mustard Vegetables! Our recipe substitutes meat with vegetarian fish fillet and mutton made from protein-rich yellow soybeans for a toothsome bite and savoury flavour that tastes just like the real thing without the help of MSG, artificial flavouring or colouring. Don’t miss out on this delicious classic, add it to your cart today and feast on the finest vegetarian-friendly chai boey ever!

Country of Origin: Malaysia

Ingredients
Mustard Greens, Vegetarian Fish Fillet, Vegetarian Mutton, Radish, Carrot, Dried Chillies, Ginger, Asam Jawa, Natural Brown Sugar, Omega Oil, Natural Mushroom Seasoning, Kombu Powder.

Allergy Information
-None-