Organic

about this product
One of the healthiest kinds of oil available, Red Island Extra Virgin Olive Oil is all natural, cholesterol free and a great source of antioxidants, Vitamin E and monounsaturated fats. This packaging is different from normal olive oil bottle. It is made of squeezable plastic bottle. The amount of olive oil pour is controlled by the pressure applied on the squeeze bottle.

We don’t use heat or chemicals during processing like they do with refined Olive Oil blends and seed oils, meaning it’s helping you stay healthy. And because Red Island Extra Virgin Olive Oil is fresh, fruity, and so versatile, it’s easy to incorporate it into your everyday diet – delicious!

Health benefits:
• Contains antioxidants that lowers the oxidation of LDL and DNA (which can initiate cancer.
• Helps in lowering blood levels of glucose and insulin. (Study shows that 2 tablespoon a day is effective in controlling blood glucose.)
• Higher phenol content in olive oil lowers systolic blood pressure.
• Natural anti-inflammatory agent.
• High phenol content decreases blood from clotting.
• Studies shown that people use olive oil tend to have a lower body weight and gain less weight over time.

Recommended Usage
• Salad dressings
• Dipping fresh crusty bread
• Pan-frying and deep-frying
• As a baking ingredient in cakes and biscuits
• As a butter replacement on sandwiches and toast
• Drizzling on grilled fish, vegetables and meat
• Marinating and seasoning BBQ meat and fish
• Pesto Sauce
• Mayonnaise
• In cold soups, like gazpacho

About Red Island
Red Island is one of Australia’s favourite Extra Virgin olive oil brands. Since launching in 2003, Red Island has proudly been working with olive growers across Australia to produce and market the finest Australian Extra Virgin olive oils. Over this time we have picked up a number of awards for excellence in quality and taste, expanded our distribution throughout Australia, New Zealand and Asia, and recently joined the Boundary Bend family – Australia’s leading olive oil producer and marketer.

So what’s the secret to our success?

It’s simple, really. We deliver high quality extra virgin olive oil, at great prices. It’s made using only top quality, Aussie-grown olives from Australia’s best olive producers, which means it’ll taste great every time and is better for you. And most importantly it’s versatile enough to use for any occasion. So if you’re after a great-tasting extra virgin olive oil, that’s affordable too, you can’t go past Red Island.

Why Australian?

Australian Extra Virgin olive oils are among the highest quality in the world. Our warm, sunny climate is much like that of the Mediterranean – making it perfect for growing rich, flavoursome olives. And we use the latest technology during harvesting, which means those plump, healthy olives can be made into Extra Virgin olive oil in less than 6 hours – locking in the flavours and health benefits into every bottle. What’s more, our farming and processing techniques are up to the highest standards, and our oils are third party certified by the Australian Olive Association code of practice. So you can be rest assured that when you buy Australian Extra Virgin olive oil, you’re buying high quality extra virgin olive oil.

Ingredients:100% Australian Extra Virgin Olive Oil