Real Tempe Chips

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Real Tempe Chips

(150g)

~~RRP: RM 20~~

Member : RM 14 (Save 30%)

Natural

Calling all adventurous foodies! Bored of seaweed, potato and fish skin chips? Try our Real Tempe Chips instead for an umami flavour that you won’t quickly forget. Made from fermented soybeans, this tasty snack originated from Java, Indonesia and has quickly gained a following all over the world for its savoury, nutty taste. This humble Indonesian staple is also suitable for vegans, often being used as a meat replacement in vegan burgers and tacos. But that’s not all it’s good for. Tempeh is chock full of plant-based proteins and probiotics due to its fermentation process.

Country of Origin: Malaysia

What Does This Taste Like?
A savoury crispy chip with a hint of nuttiness.

Health Benefits
1. Provides more protein than other vegetarian and vegan alternatives.
2. Protein-rich diets stimulate thermogenesis leading to an increase in metabolism which helps the body burn more calories.
3. Good dairy-free source of calcium, approximately 166g of tempeh contains ⅔ the amount of calcium found in one cup of whole milk.
4. Improves gut microbiota which subsequently helps improve digestion and absorption of nutrients.
5. Promotes improved appetite, satiety and diet-quality as compared to high-fat snacks.
6. May significantly decrease bad cholesterol and triglyceride levels.
7. Protects liver and may reverse damage to liver cells.

Usage Directions
Open packet and consume directly.

How To Consume
1. Open packet and consume directly.
2. Use as a base for dips such as salsa, hummus, guacamole and so on.
3. Add on as part of a charcuterie and cheese board.

Ingredients
Soybean, Yeast, Flour, Water, Spices, Salt

Allergy Information
-None-

Storage Instructions
Store in an airtight container or in its original resealable bag to maintain freshness. Keep in a cool, dry place. Avoid exposure to sunlight or excessive heat.