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Recipe: The Perfect Anchovy Stock
Simple and fast recipe for making naturally wholesome anchovies stock. The anchovy stock is used for in soups, noodle broths or in porridges.
INGREDIENTS:
- 10 - 12 medium to large dried anchovies
- 2 pieces of dried dashima (about 3-inch squares)
- 1/2 small onion whole
- 30g of radish
- 2 - 3 cloves of garlic
- 11 – 13 cups of water
- 3 dried shiitake mushrooms, pre-soaked
- 1 cup of mushroom water
INSTRUCTIONS:
1. Remove the guts by opening the belly and scraping them out, but leave the heads on.
2. Precook the anchovies for a few minutes in a heated dry pan
3. Place all the ingredients into a large pot and bring it to a boil. Reduce the heat to medium high and boil for 30 minutes.
4. Skim off any foam on the top. Strain out the liquid into another bowl or pot.
Don’t forget to share your version on your social media and tag us on Facebook or Instagram. Have a good day!
INGREDIENTS:
- 10 - 12 medium to large dried anchovies
- 2 pieces of dried dashima (about 3-inch squares)
- 1/2 small onion whole
- 30g of radish
- 2 - 3 cloves of garlic
- 11 – 13 cups of water
- 3 dried shiitake mushrooms, pre-soaked
- 1 cup of mushroom water
INSTRUCTIONS:
1. Remove the guts by opening the belly and scraping them out, but leave the heads on.
2. Precook the anchovies for a few minutes in a heated dry pan
3. Place all the ingredients into a large pot and bring it to a boil. Reduce the heat to medium high and boil for 30 minutes.
4. Skim off any foam on the top. Strain out the liquid into another bowl or pot.
Don’t forget to share your version on your social media and tag us on Facebook or Instagram. Have a good day!
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