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Recipe: Crunchy Baked French Fries
Craving for french fries but trying to maintain your healthy lifestyle? Pamper yourself with this guilty free French fries recipe.
INGREDIENTS:
- 4 teaspoons olive oil
- 4 medium baking potatoes, scrubbed
- 1/2 teaspoon salt
- 1/8 to 1/4 teaspoon freshly ground black pepper
- 1/4 cup grated Parmesan
INSTRUCTIONS:
1. Cut the potatoes lengthwise into 1/2-inch-thick wedges.
2. Boil the sliced potatoes for 2 to 3 minutes. Drain off the water and transfer the potatoes to a big bowl.
3. Add 2 teaspoon of olive oil and toss to coat. Sprinkle potato wedges with the salt and black pepper, tossing to coat.
4. Line a baking sheet with aluminum foil. Brush with 2 teaspoons of the olive oil.
5. Arrange potatoes in a single layer on prepared baking sheet.
6. Bake in a 450°F oven for 12 minutes. Turn potatoes and sprinkle with the Parmesan. Bake for 10 to 12 minutes more or until tender and golden.
Don’t forget to share your version on your social media and tag us on Facebook or Instagram. Have a good day!
INGREDIENTS:
- 4 teaspoons olive oil
- 4 medium baking potatoes, scrubbed
- 1/2 teaspoon salt
- 1/8 to 1/4 teaspoon freshly ground black pepper
- 1/4 cup grated Parmesan
INSTRUCTIONS:
1. Cut the potatoes lengthwise into 1/2-inch-thick wedges.
2. Boil the sliced potatoes for 2 to 3 minutes. Drain off the water and transfer the potatoes to a big bowl.
3. Add 2 teaspoon of olive oil and toss to coat. Sprinkle potato wedges with the salt and black pepper, tossing to coat.
4. Line a baking sheet with aluminum foil. Brush with 2 teaspoons of the olive oil.
5. Arrange potatoes in a single layer on prepared baking sheet.
6. Bake in a 450°F oven for 12 minutes. Turn potatoes and sprinkle with the Parmesan. Bake for 10 to 12 minutes more or until tender and golden.
Don’t forget to share your version on your social media and tag us on Facebook or Instagram. Have a good day!
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