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Recipe: Salmon Patties
These salmon patties are healthylicious for lunch or dinner.
INGREDIENTS:
- 1 cup bread crumbs
- 2 eggs, beaten
- 1/4 cup fresh parsley, chopped
- 1/4 cup chopped onions
- 1 teaspoon fresh lemon juice
- 1/4 teaspoon ground black pepper
- 400g salmon, poached
- 2 tablespoons butter
INSTRUCTIONS:
1. In a large mixing bowl, place 1 cup bread crumbs. Add eggs, parsley, onions, lemon juice and black pepper. Mix well.
2. Add salmon and mix with hands, breaking up salmon into small pieces. Form into 8 patties. Each about 1/2 inch thick.
3. In a large skillet, melt butter. Fry salmon cakes over medium heat for about 3 minutes or until golden brown and crisp. Flip and add more butter if necessary. Fry about 3 minutes on other side.
4. You can serve these salmon patties with guacamole from previous post.
Don’t forget to share your version on your social media and tag us on Facebook or Instagram. Have a good day!
INGREDIENTS:
- 1 cup bread crumbs
- 2 eggs, beaten
- 1/4 cup fresh parsley, chopped
- 1/4 cup chopped onions
- 1 teaspoon fresh lemon juice
- 1/4 teaspoon ground black pepper
- 400g salmon, poached
- 2 tablespoons butter
INSTRUCTIONS:
1. In a large mixing bowl, place 1 cup bread crumbs. Add eggs, parsley, onions, lemon juice and black pepper. Mix well.
2. Add salmon and mix with hands, breaking up salmon into small pieces. Form into 8 patties. Each about 1/2 inch thick.
3. In a large skillet, melt butter. Fry salmon cakes over medium heat for about 3 minutes or until golden brown and crisp. Flip and add more butter if necessary. Fry about 3 minutes on other side.
4. You can serve these salmon patties with guacamole from previous post.
Don’t forget to share your version on your social media and tag us on Facebook or Instagram. Have a good day!
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