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Creamy Vegan Mushroom Soup by Signature Market

by Kevin | 8 Nov 2019

Ingredients:
• Signature Market Dried Organic Shiitake Mushroom (soaked ±30mins)
• Garlic
• Shallots
• Sea Salt
• Parsley
• Olive Oil
• Signature Market Organic Less Salt Soy Sauce
• Signature Market Nutritional Yeast
• Rosemary
• Thyme
• Water
• Miso Paste
• Signature Market Raw Cashew Nuts(soaked overnight)
• Celery
• Signature Market Spice Kit Organic Ground Cayenne Pepper

Directions:
1. In a blender, put in the water and cashew nuts and blend it up. Add in the mushroom and roughly blend it.
2. After that, add the olive oil, soy sauce, miso paste, nutritional yeast, and celery then blend for them all for a while. Add garlic, shallots, rosemary, thyme and blend them once again.
3. Serve it and topped it with some mushrooms and parsley. Enjoy!

Thank you.