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Vegan Chocolate Fudge by Signature Market

by Kevin | 8 Nov 2019

Chef Yin is here today and she is making vegan chocolate fudge! Yep, it’s vegan. Interesting, isn’t it? Go ahead and watch the video and make yourself one.

Ingredients
• Carvers Almond Butter with Organic Chia Seeds
• Signature Market Organic First Draw Soy Sauce
• Signature Market Organic Cocoa Powder
• Signature Market Dried Strawberries
• Signature Market Raw Pistachios Kernels
• Salt

Directions
1. Put in the almond butter and coconut oil into a big mixing bowl and mix them well.
2. After that, add in the maple syrup and organic soy sauce to enhance the flavor. Give them a slight mix.
3. Next, put in the cocoa powder and mix it. Add in the chopped dried strawberries and raw pistachio nuts and incorporate them into the mixture. Also, don’t forget to add a pinch of salt to bring out the flavor and sweetness of the fudge.
4. Take a pan or container and lined it with the parchment paper so that it will be easier to remove the fudge later.
5. Add in some chopped dried strawberries and pistachio nuts at the container. After that put the fudge mixture into the container and topped it with the dried strawberries and pistachio nuts.
6. Put the mixture into the freezer for 1 hour to let it set and you’ve done. Enjoy!

Thank you.