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Slow Baking? Is it better?

by Kevin | 3 Jul 2019

Slow-cooking has formed the culinary basis of many cultures for many years. It is the traditional version of ‘fast food’. I know this appears ironic but in fact a slow cooker is minimal fuss and, if prepared in the morning or the night before, is ready for you to dip into at the end of a long day. With most slow cook recipes, softening the onion or browning the meat, if using meat, is all that is required. It really is the epitome of easy cooking.

We at Signature Market however will be implementing a whole new way in revolutionizing the way we prepare snacks. And this method we're talking about is slow baking! With our new Multi Level professional ovens by Unox, we are able to make this become a reality.

So why slow bake you ask? Won't it take a longer time to process ingredients? Hold your horses people, we'll show you why slow bake is the way to go;

1. It Retains the Flavor and Nutrients:
In short, it's healthier! High heat and temperatures do two things to food: break down their nutrients (antioxidants, vitamins, and minerals) and create unhealthy chemical compounds that have been related to diabetes, Alzheimer’s disease, and renal complications. Cooking on low heat or temperature allows food to maintain their nutrients and dangerous chemicals are not produced. Slow cooking also preserves the freshness and flavors of meals nicely. Your food does not overcook or burn. We guarantee you that.

2. Better Time Management
We do not have to be slaving over an oven for hours. All that’s required is the initial prep. Our ovens handling the slow-baking is doing the work while our kitchen crew can work on doing whatever else they need to be doing. Thus, this improves productivity.

3. Environmentally Friendlier
Slow-baking oven use substantially less energy than a conventional electric oven.

Lesser Condensation Issue
The condensation of steam on closed lids causes water to drip back down into your meal all day, diluting your spices and flavors—leaving you with bland food. But with slow baking, especially with our state of the art ovens, you don't have to worry bout condensation ruining your snacks!