Quinoa Muffin with Pistachio

by Kevin | 25 Jun 2019

Quinoa (pronounced keen-wah) is one of the best complete protein food in the world. Quinoa and other ancient grains, such as millet, barley, and chia seed are rapidly growing in popularity because of their wide array of health benefits. Quinoa provides essential vitamins, minerals, and fiber which can help improve the digestive system and keep us feel full longer.
So, how to turn Quinoa into a delicious meal? Below is the Quinoa recipe by Signature Market.

Ingredients:
1. 1 egg
2. 1/4 cup Signature Market Multiflora Raw Honey
3.1/4 cup canola oil
4. 1/2 cup light brown sugar
5. 1/2 cup Greek yogurt
6. 1 tsp vanilla extract
7. 1 cup cooked Signature Market Organic Tri-Color Quinoa
8. 1 1/4 cup whole wheat pastry flour
9. 1 tsp baking powder
10. 1/2 tsp Signature Market French Live Sea Salt
11. 1/4 cup chopped Signature Pistachios Kernels (Raw-Not Roasted)

Directions
Step 1
Preheat oven to 230 degree celcius.
Step 2
Combine egg, Signature Market Multiflora Raw Honey, canola oil, light brown sugar, Greek yogurt and vanilla extract in a bowl. Stir with a whisk. Add 3/4 cup of the cooked Signature Market Organic Tri-Color Quinoa; mix to combine.
Step 3
Combine flour, baking powder, and Signature Market French Live Sea Salt in a seperate large bowl, stirring with a whisk.
Step 4
Add yogurt mixture to flour mixture, stirring just until combined.
Step 5
Divide batter evenly among 10 muffin cups coated with canola oil. Top evenly with remaining 1/4 cup Signature Market Organic Tri-Color Quinoa and Signature Pistachios Kernels (Raw-Not Roasted). Bake at 230 degree celcius for 20-25 minutes or until the wooden pick inserted in center comes out clean.

Enjoy!

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