(GIVEAWAY) Rosemary Chicken with Spinach Noodles.

What do you get when you have a mix of a cross-fit athlete, personal trainer and a seasoned chef ? A goddamn good healthy meal of course! This time we have Shyan to show us how to cook up a good plate of Rosemary Chicken with Spinach Noodles. Today's recipe is sponsored by Thermos! You can check out their high quality houseware and kitchenware products here.

Today's recipe will revolve around the main highlight ingredient; Signature Market Organic Spinach Stick Noodles and the Signature Market Raw Pine Nuts.

Spinach Stick Noodles

Made from organic unbleached wheat flour and spinach,Signature Market Organic Spinach Stick Noodles provides you a healthier and nutritious option compared to other conventional noodles found in the market.

Organic Pine Nuts

Signature Market Raw Pine Nuts are the edible seeds of pine trees. It has a delicate awesome taste and also nutritious. Pine nuts are a good source of iron, thiamin (vitamin B-1) and magnesium. It is also an excellent source of monounsaturated fats, like oleic acid, which promote heart health.

Thermos KON Series Multi-Purpose Cooker

Moreover, today's recipe cannot be fulfilledwithout the help of the KON Series Multi-Purpose Cooker by Thermos! With the capacity of 5.0 litres, the KON Series Multi-Purpose Cooker can be used to handle any dish in the kitchen. Cooking noodles? The multi-purpose cooker comes with the drainer for easy draining for your noodles. Besides that, you can use the multi-purpose cooker on any types of stoves from gas to halogen. A no-brainer into having this in your cooking arsenal as it has excellent build quality so it is definitely made to last and also easy to clean.

Besides, Thermos is offering 1 year warranty for their glassliner & cookware series and 5 year warranty for their thermalware stainless steel series.

Get yours here.

Without further a do, let's show you how to prepare the Rosemary Chicken with Spinach Noodles.

Ingredients:
1. Feta Cheese
2. Rosemary
3. Cherry Tomatoes
4. 2 cuts of Chicken Breasts
5. 2 Cloves of Garlic
6. Mint
7. Parsley
8. Basil
9. Cumin Seeds
10. Olive Oil
11. Signature Market Organic Spinach Stick Noodles
12. Signature Market Raw Pine Nuts

Equipment:
Thermos KON Series Multi-Purpose Cooker

Directions:
1. First, chop off the Rosemary. Then marinate the chicken breasts with your chopped rosemary along with some a sprinkle of sea salt and cumin seeds to your liking. Once you seasoned the chicken breasts, massage them with a dash of olive oil. Allow the chicken to marinate for at least 20 - 25 minutes (marinate overnight for maximum flavour).

2. Start toasting the pine nuts with the multi-purpose cooker until golden brown.

3. For the pesto sauce, put in a generous amount of basil leaves, mint leaves, parsley, feta cheese and two cloves of garlic into a blender. Then proceed to sprinkle some olive oil and the toasted pine nuts into the blender. Blend away til you get a nice chunky paste.

4. For the chicken, drizzle some olive oil onto the multi-purpose cooker and start cooking them at 3 minutes a side or until golden brown, depending on the heat.

5. Then boil the Spinach Noodles with the mix of water and leftover chicken “juice” which acts as the chicken stock to provide more flavour into the noodles. All you need is 5 minutes. While the noodles are being cooked, add in your cherry tomatoes to cook them for about 20 seconds. Finally, drain your cherry tomatoes.

6. Ready to serve!


*P.S. so for this recipe, we will be doing a giveaway session and all you have to do is tell us what other recipes would you like us to feature! It is that simple! And for that we will choosing ONE lucky winner for a Thermos KON Series Multi-Purpose Cooker GIVEAWAY!

All you have to do is:
1. Subscribe to the Signature Market Youtube channel and give us a thumbs up!

2. Leave a comment on what other recipes would you like us to feature at the comment section below!

GOOD LUCK!




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